Curry Kambing. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce. Curry dishes prepared in the southern states of India, where the word also originated, may be spiced with leaves from the curry tree.
The gulai sauces commonly have a thick consistency with yellowish colour because of the addition of ground.
Although it uses traditional Indian ingredients like fenugreek, mustard seeds, fennel, turmeric and curry powder, Soup Kambing is actually a Singaporean dish.
There's no dish similar in India.
Bunda bisa membuat resep Curry Kambing menggunakan 16 bahan dan 3 steps. Berikut adalah cara membuat masakan itu dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Curry Kambing
- Bunda membutuhkan 1/2 kg daging kambing.
- Bunda membutuhkan 2 lembar bay leaf/ daun salam.
- Bunda membutuhkan 1 sendok teh garam.
- Bunda membutuhkan 1/2 sendok teh merica bubuk.
- Siapkan Secukupnya air.
- Siapkan 2 sendok makan santan kara.
- Bunda membutuhkan Bahan bumbu halus.
- Siapkan 5 siung bawang merah.
- Bunda membutuhkan 3 siung bawang putih.
- Bunda membutuhkan 1/2 ibu jari jahe.
- Siapkan 1/2 jari kunyit.
- Bunda membutuhkan 1 batang serai.
- Bunda membutuhkan 1/2 sendok teh ketumbar bubuk.
- Siapkan 1/2 sendok teh jinten bubuk.
- Bunda membutuhkan 3 buah kapulaga.
- Siapkan 1 sendok teh cabai bubuk (boleh skip dan bisa di ganti dengan cabai rawit fresh).
The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. In Southeast Asia, the dish was brought by Indian diaspora in the region, and subsequently has influenced local. Mutton Curry Recipe - Resep Kari Kambing nadyacookingcom. Place lamb in a saucepan of water.
Tahapan cara membuat resep Curry Kambing
- Siapkan daging kambing, potong2 sesuai selera, cuci bersih. Kemudian masukan daging kambing ke dalam panci beri air secukupnya, masukan bay leaf/ daun salam, garam dan merica bubuk, lalu rebus kira kira 35 menitan atau sampai daging agak empuk. setelah daging agak empuk angkat dan tiriskan, sisahkan secukupnya air rebusan daging..
- Kemudian siapkan bahan bumbu halus, kemudian belender semua bahan bumbu sampai halus, lalu siapkan panci, beri secukupnya minyak dan tumis bumbu halus sampai harum, Kemudian masukan daging yang telah di rebus, lalu masukan sisah air rebusan daging, aduk rata..
- Kemudian masukan santan kara, tambahkan sedikit air lagi aduk rata, dan masak sampai daging benar2 empuk, Koreksi rasa, setelah daging kambing benar2 empuk dan bumbu meresap matikan api. Taruh kari kambing dalam wadah dan siap di sajikan..
Drain, then rinse in cold water and pat dry with paper towel. Place spice mix ingredients in a small food processor and process to a coarse paste. Sign in to like videos, comment, and subscribe. It is originally from West Sumatra (). It can be classified as an Indonesian curry.