Mudahnya Memasak Shrimp with saltedegg sauce yang Mantul

Shrimp with saltedegg sauce. CRISPY SHRIMPS with SALTED EGG SAUCE (Mrs. Salted Egg Shrimp Recipes on Yummly Salted Eggs Shrimps, Salted Eggs Shrimps, Singapore-style Salted Egg Shrimps.

The salted egg yolks has turned this simple dish into a creamy, savory Pour in water and mix until it is well blended and sauce becomes creamy. Add the shrimp and season with salt. Sink your teeth in some plump, juicy, sweet shrimp cooked in spicy creamy, rich, and savory salted egg sauce. Bunda bisa mencoba resep Shrimp with saltedegg sauce menggunakan 10 bahan dan 6 steps. Berikut adalah cara membuat resep itu dengan mudah.

Bahan-bahan yang harus di siapkan dari resep Shrimp with saltedegg sauce

1. Bunda membutuhkan Secukupnya udang ukuran besar (kupas kulit & buang kepalanya).
2. Siapkan Tepung bumbu serba guna (adonan basah & kering).
3. Bunda membutuhkan Tepung terigu (untuk campuran baluran tepung kering).
4. Bunda membutuhkan Lada bubuk.
5. Bunda membutuhkan 3 siung baput.
6. Siapkan 3 sdm margarine.
7. Siapkan Secukupnya minyak goreng.
8. Siapkan 1 bks saltedegg instan (saya pakai merk royco).
9. Bunda membutuhkan Oregano (untuk taburan).
10. Bunda membutuhkan Air.

www.foxyfolksy.com #shrimp #seafood #saltedegg #asiandishes #singaporefood #foxyfolksy. Find this Pin and more on Seafood dishes by Weng Aguilar. Bossam Sauce : Salted Shrimp Sauce : SaewooJeot-Jang : 새우젓 양념장 : Salted Shrimp Dipping Sauce. This Salted Shrimp Sauce is very commonly served with Bossam or Jokbal(Korean style pig feet).

Tahapan cara membuat resep Shrimp with saltedegg sauce

1. Siapkan adonan basah dr tepung bumbu, buat encer aja ya mom (1 sdm tepung + 50ml air).
2. Untuk baluran tepung kering, campurkan tepung bumbu & tepung terigu (1:1) tambahkan lada bubuk sesuai selera.
3. Cuci bersih udang, celupkan ke adonan basah lalu gulingkan ke tepung kering, ulangi 2x agar tebal.
4. Panaskan minyak, lalu goreng hingga coklat kekuningan. Tiriskan.
5. Untuk saus, haluskan baput lalu tumis dg 3sdm margarine sampai harum. Masukan saltedegg, tambahkan 20ml air, masak hingga rata & berbusa..
6. Masukan udang yg sudah di goreng, aduk2 hingga rata, taburi dg oregano kering. sajikan hangat2.

I have Bossam Recipe(Korean boiled pork. Many Koreans include salted fermented shrimp in their kimchi paste when making kimchi. Buy it in Korean grocery stores and store it in the fridge. I bought my first jar of salted shrimp sauce. There was a very foul odor, like decaying seafood.