Hot chocolate ala ala. Bailey's Easy Hot Chocolate Recipe ala Mode will warm you up during these cold winter months. You know, you could buy that instant hot chocolate mix, but making hot chocolate from scratch is actually almost as easy. Without a doubt, the hot chocolate will be the most important element of the party.
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Bunda bisa mencoba resep Hot chocolate ala ala menggunakan 7 bahan dan 6 steps. Berikut adalah cara membuat masakan ini dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Hot chocolate ala ala
- Siapkan 50 gr coklat batangan.
- Bunda membutuhkan 1 1/2 gelas UHT putih.
- Bunda membutuhkan Sejumput garam.
- Bunda membutuhkan 1 sdm gula pasir.
- Bunda membutuhkan 1 Buah wafer.
- Bunda membutuhkan 1 tetes vanili.
- Siapkan 1 sdm SKM coklat.
Hot chocolate with homemade marshmallow, chocolate chips and syrup in metal mug, standing on terracotta board over old dark wooden background. Copy sp Hot chocolate with cinnamon and roasted marshmallows, square crop. Warm Hot Chocolate with Square Marshmallows in a Mug. Hot chocolate with marshmallows and flying cocoa powder in Christmas scene.
Step by step membuat resep Hot chocolate ala ala
- Panaskan susu jangan sampai mendidih.
- Coklat di iris kecil" biar gampang ditim.
- Tuangkan susu yg sudah dipanaslan ke irisan coklat lalu tambahkan gula, garam dan vanili.
- Aduk menggunakan wisk sampe rata, coklat dan gula sudah hancur.
- Tuangkan kedalam gelas lalu taburi remahan" wafer kemudian tambahkan SKM coklat.
- Selamat menikmatiš¤¤š¤¤.
The hot chocolate is good, but not as good as what I had in Spain. I was hoping this would match it, but hey I guess I just need to go back to Spain. Spaniards like their hot chocolate thick, so they let it simmer on the stove, stirring it all the while, until it has reduced to the correct density. The also believe that it tastes best when they are enjoying it with family or friends at one of the many places that serves hot chocolate and churros for breakfast. Gulping chocolateā¦ A cup by any other name would taste as sweet.