Ice Chocolate. Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. Iced chocolate is a delicious way to enjoy hot chocolate in warmer weather. Start by mixing a mug of milk with a teaspoon of cocoa powder and a teaspoon of sugar.
The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer.
Decadent and perfect for summer, this chocolate drink is perfect for company or just for a summer night.
Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle.
Bunda bisa mencoba resep Ice Chocolate menggunakan 5 bahan dan 2 steps. Berikut adalah cara membuat masakan ini dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Ice Chocolate
- Bunda membutuhkan 150 ml susu uht putih.
- Siapkan 1 sdm coklat bubuk.
- Siapkan 2 sdt gula pasir (sesuai selera ya).
- Siapkan secukupnya Air hangat.
- Bunda membutuhkan Es batu.
This is, without a doubt, the best chocolate ice cream recipe I've ever had. Our family loves to make homemade ice cream when we get together for birthday dinners, and this is our favorite flavor. Hot chocolate just got cool—like ice-cold cool. An iced hot chocolate boasts all the flavor of the decadent drink, but serves it chilled over ice—think of it as hot chocolate's answer to iced lattes.
Tahapan cara membuat resep Ice Chocolate
- Aduk coklat bubuk dan gula dengan sedikit air hangat sampai larut tdk ada gumpalan.
- Masukkan susu, aduk rata, masukan es batu.
This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. Download Ice chocolate stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade Mexican ice cream flavored with cinnamon chocolate and a dash of spice. Place chocolate in a medium metal bowl. Set bowl over a saucepan of barely simmering water.