Butterfly Pea Milk Tea. Make butterfly pea tea by placing a handful of fresh or dried butterfly pea flowers in a cup and add the boiling water. Use the back of a spoon to press the flowers against the bottom of the cup to extract the color. Butterfly Pea Flower Tea Latte Tips.
Brew butterfly pea flower the right way to get the best tea flavor. If you have dry blue flowers in a loose form, here are the steps to brew it properly. Pour in the hot water and let steep. Bunda bisa memasak resep Butterfly Pea Milk Tea menggunakan 4 bahan dan 5 steps. Berikut adalah cara membuat masakan ini dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Butterfly Pea Milk Tea
- Bunda membutuhkan 75 mL susu low fat (saya pakai grrenfields).
- Bunda membutuhkan 125 mL air panas.
- Bunda membutuhkan 2 sdt gula pasir.
- Bunda membutuhkan 5 bunga butterfly pea.
Make the blue butterfly pea tapioca pearls: Bring some water to a. BUTTERFLY PEA TEA LEMONADE - THE PERFECT DRINK FOR ANY DAY. If you've tried my, butterfly pea milk, Thai milk tea, Thai pink milk and fresh peach lemonade, you are so going to love this unicorn drink! This is another popular drink in Thailand.
Step by step membuat resep Butterfly Pea Milk Tea
- Masukkan bunga butterfly pea ke wadah saringan teh. Tuangkan air panas ke dalamnya. Tunggu 5 menit.
- Campur gula dengan air panas. Larutkan..
- Siapkan gelas dan masukkan es batu. Tuang susu cair ke dalamnya..
- Tuangkan teh butterfly pea ke gelas berisi susu..
- Masukkan larutan gula perlahan, aduk, koreksi rasa mendekati rasa yang diinginkan..
We call it "anchan manow - อัญชันมะนาว" in Thai, which translates to butterfly pea lime. Blue butterfly pea tea made from the flowers of Clitoria Ternatea is an amazing drink that has wonderful health benefits and medicinal uses. This blue butterfly pea tea is also called Anchan Tea, Color Changing Tea, Clitoria Tea, Thai Blue Tea, Blue Tea, Blue Chai (India) and Aparajita Tea in different parts of the world. New; Bring almond milk to a low simmer on the stove. Add butterfly pea flowers, ground cinnamon and nutmeg.