Teh Tarik Halia/Ginger Tea. This comforting Teh Halia (Ginger Tea) with condensed milk will surely warm you up on chilly days. The ginger flavor can be as light or strong as desired. The longer the ginger is boiled in the water, the stronger the flavor.
And I was so tempted to have some tea.
Teh tarik (literally "pulled tea") is a popular hot milk tea beverage most commonly found in restaurants, outdoor stalls and kopitiams within the Southeast Asian countries of Malaysia.
Tarik Halia - Ginger Teh Tarik Teh "O" - Black Tea Teh Peng - iced Teh C - with evaporated milk Teh Kosong - no sugar Teh Pok = light Teh Kow = Strong Teh Tarik Kow Kow Peng Kurang Manis - very, very strong iced teh tarik but not as sweet (less sugar).
Bunda bisa memasak resep Teh Tarik Halia/Ginger Tea menggunakan 4 bahan dan 3 steps. Berikut adalah cara membuat masakan ini dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Teh Tarik Halia/Ginger Tea
- Siapkan 2 sdt teh tubruk/bubuk.
- Siapkan 2 lembar daun pandan.
- Bunda membutuhkan 5 cm jahe memarkan.
- Bunda membutuhkan Secukupnya susu kental manis.
Ginger tea is an Asian herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, Indian subcontinent, Southeast Asia and the Middle East. In the Tang dynasty, tea was flavoured to counteract the bitter taste. Teh-cino is a variant of teh tarik, but only hot milk is "pulled" before a layer of tea is added on top. 'Teh tarik' literally translates to 'pulled tea' which is a popular drink widely sold at 'Mamak' restaurants in Malaysia.
Step by step membuat resep Teh Tarik Halia/Ginger Tea
- Campur semua bahan👇.
- Masak selama 5-10 menit👇.
- Saring teh lalu tambahkan susu kental manis,tuang dari satu gelas ke gelas lain dengan ketinggian semaksimal mungkin sampai muncul buih di permukaan👇.
However, it is important to select the right type of tea leaves to ensure a perfect cup of 'teh tarik'. I had tried experimenting with many types of tea of the European brands but they are nowhere. Teh tarik literally means "pulled tea," which is exactly what tea attendants in Malaysian kopitiam and mamak stalls do to create the drink. Black tea, sugar, and condensed milk are combined, then poured through the air between two cups until it reaches a rich, frothy texture - skilled teh tarik artists never. Its name is derived from the pouring process of "pulling" the drink during preparation.