Dalgona Coffee. Dalgona coffee (Korean: 달고나커피),Urdu(ڈلگونا کافی) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Dalgona coffee is a drink that's meant to be made at home and shared online.
First, combine two tablespoons of instant coffee, two tablespoons.
Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk.
These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats.
Bunda bisa membuat resep Dalgona Coffee menggunakan 5 bahan dan 4 steps. Berikut adalah cara membuat resep itu dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Dalgona Coffee
- Bunda membutuhkan 2 sdm kopi hitam tanpa ampas.
- Bunda membutuhkan 2 sdm gula palem (aq gula pasir).
- Bunda membutuhkan 2 sdm air panas.
- Siapkan 200 ml susu cair.
- Bunda membutuhkan secukupnya Es batu.
Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.
Tahapan cara membuat resep Dalgona Coffee
- Campur kopi dan gula pasir.
- Tambahkan air panas.
- Mixer dengan kecepatan tinggi hingga berbentuk foam.
- Siapkan gelas saji, letakkan es batu secukupnya, tuang susu cair lalu beri foam dalgona diatasnya,, aduk2 sebelum dinikmati 😋 swegeeerrr.
Watching the raw ingredients morph into a. Made with equal parts instant coffee, sugar and water that's whipped to sit atop a glass of milk like a big, foamy hat, dalgona iced coffee is the latest trendy drink that might rival latte art. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could.