Kopi Joss. Kopi joss is simply translated as charcoal coffee. No, you're not using ground charcoal as a substitute for your coffee bean (it's not that extreme). It is coffee prepared in a traditional Java way with a fiery ending; loose coffee grounds mixed with sugar (sometimes with condensed milk), filled with boiling water straight from a tin kettle.
It was was resulted from a study done by some students of Gadjah.
Kopi Joss preparation starts off in the usual Javanese style, with loose coffee grinds and sugar added to a cup and hot water poured on top.
The magic ingredient - flaming hot charcoal - is then added to the brew.
Bunda bisa memasak resep Kopi Joss menggunakan 4 bahan dan 4 steps. Berikut adalah cara membuat resep itu dengan mudah.
Bahan-bahan yang harus di siapkan dari resep Kopi Joss
- Bunda membutuhkan 1 sucset Kopi Nescafe.
- Bunda membutuhkan 1 ruas jahe.
- Bunda membutuhkan 1 batang kecil kayu manis.
- Bunda membutuhkan Gula batu.
So basically this is a coffee with a piece of burnt wood floating in it. Kopi joss is a specialty coffee that originated in Yogyakarta. What makes this coffee unique is the addition of burning charcoal that is added directly in a cup of brewed coffee. The addition of charcoal is believed to have health benefits, and many also find that burning charcoal neutralizes acidity and provides a subtle caramel flavor to the brew.
Step by step membuat resep Kopi Joss
- Siapkan bahannya dan air panas yg baru mendidih.
- Cuci jahe dan kayu manis. Iris tipis jahe. Masukkan ke cangkir/gelas.
- Tuangi air panas yg baru mendidih. Diamkan beberapa saat (sekitar 3 menit, agar jahe dan kayu manis mengeluarkan aroma) tutup dg tutup gelas.
- Buka tutup gelasnya, aduk rata, sajikan..
A charcoal in a cup of coffee is what makes many Indonesians and tourists feel like heaven. The "joss" in the name is an onomatopoeia - it is the sound produced by the. Kopi joss, or charcoal coffee, starts off as regular coffee in Central Java. Ground coffee and four spoons of sugar are poured into a glass, and them boiling water is added. Not only bring a new taste to a familiar cup of coffee, but this Kopi Joss in Yogyakarta is also reported as a way to help prevent intestinal gas after a meal.